• Mini Pumpkin Tart

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    Mini Pumpkin Tart
    Ingredients: Crust: 50g softened unsalted butter 55g powdered sugar 150g cake flour 1 egg   Filling: 100g pumpkin puree 180g heavy cream 40g condensed milk 3 egg yolks   Instruction: Soften the butter. Add in powdered sugar, mix until smooth. Add in 1 egg, mix until smooth. Add in cake flour, mix and knead. Flatten the dough and wrap the dough with plastic wrap,...
  • Swiss Roll Cake

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    Swiss Roll Cake
    Ingredients: Cake: 5 eggs 65g milk 45g vegetable oil 65g cake flour 50g granulated sugar 3g lemon juice   Cream filling: 180g heavy cream 12g granulated sugar 1g salt 30g Oreos (without the filling)   Steps: Mix milk and vegetable oil until well combined. Add in cake flour, mix until smooth. Separate the eggs. Add the egg yolks into the batter, mix until well...
  • Pumpkin Pie

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    Pumpkin Pie
    Ingredients for the filling: 600g fresh pumpkin 200g evaporated milk 3 eggs about 50g each 60g brown sugar 2g salt 3g vanilla extract 60g granulated sugar   Instruction: Steam the pumpkin and mash them until smooth. Add in brown sugar, salt, and granulated sugar, mix until sugar dissolves. Add in three eggs, mix until smooth. Add in vanilla extract, mix until well combined. Add...
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