Ingredients:
100g chocolate
30g butter
100g chopped chocolate
1 egg (about 59g)
50g cake flour
60g powdered sugar
5g cocoa powder
1.5g baking soda
1g salt
Steps:
- In a clean bowl, mix powdered sugar and egg until smooth. Add in melted chocolate and butter, mix until smooth. Add in cake flour, cocoa powder, and baking soda and salt, mix until smooth. Add in chopped chocolate, mix until just combined.
- Line the baking tray, scoop cookies on the baking tray. Preheat the oven to 329℉(165℃) and bake for 18 minutes.