Lemon Pound Cake
Powdered sugar 80g
Cake flour 100g
Baking powder 2g
Mix the lemon zest with some sugar, set aside. In another bowl, mix powdered sugar and softened butter, use a hand mixer, beat until the sugar dissolve and well combined. Add in the eggs, some at a time, beat until well combined. Add in fresh lemon juice (2 lemons), lemon zest, cake flour, baking powder, and salt, beat until well combined. Scoop the batter into the loaf pan. Preheat the oven to 356℉(180℃), bake for 45 minutes.
Powdered sugar 100g
Lemon juice (1 lemon) 20g or so
Mix the powdered sugar with fresh lemon juice and lemon zest until the sugar dissolve. If you would like it to be thick, add more sugar.