Ingredients:
Eggs 3
Sugar 75g
Milk 375g
Vegetable oil 75g
Cake flour 450g
Baking soda 5g
Baking powder 3g
Vanilla extract 3g
Cook Time: Cook in low heat, about 2-3 minutes for each side.
Pan Size: non-stick pan, about 6”.
Kitchenware: heat-resistant spoon spatula
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