Wreath Bread
Ingredients:
Dough:
200g bread flour
10g green tea powder
20g sugar
1 egg
3g yeast
128g milk
1g salt
20g butter
Filling:
50g desiccated coconut
20g butter
15g milk powder
15g sugar
1 egg
35g dried cranberries
Steps:
Dough
- Put all the ingredients except butter into the stand mixer bowl and beat until all ingredients come together. Add in butter, beat until well combined, and can form a dough ball. Take it out and knead into a ball. Set aside to let it rise until doubled in size.
- When it is double in size, knead and roll the dough flat. Put on filling and roll up into a long roll. Slice it and shape it to look like a wreath. Let the dough rest and rise until doubled in size.
- Preheat the oven to 338℉(170℃) and bake for 30 minutes.
Filling:
- In a clean bowl, put together softened butter, desiccated coconut, milk powder, sugar, egg, and dried cranberries. Mix them all together.
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