Recipes and Stories

Cake 2 eggs 30g plain flour/all-purpose flour 25g milk 20g granulated sugar 20g vegetable oil 3g lemon juice 3g vanilla extract   Steps: Preheat the oven to 320℉(160℃). Separate the eggs. Keep the egg white cool in the fridge. In a clean bowl, mix vegetable oil and milk until well combined. Add in flour and mix until just combined. Add in egg yolks, mix...

Dough Ingredients: 200g bread flour 100g milk 1 egg 20g granulated sugar 3g instant yeast 2g salt 20g unsalted butter   Steps: Put all the ingredients except butter in the stand mixer bowl, and knead until it is smooth. Add in unsalted butter; keep kneading until well combined and a dough ball form. Divide into six equal pieces and roll each piece into small...

INGREDIENTS YOU WILL NEED 95g vegetable oil 100g cake flour 18g cocoa powder 25g dark chocolate 8 eggs 100g milk 95g granulated sugar 8g lemon juice 8g vanilla extract Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.   HOW TO MAKE CHOCOLATE CASTELLA CAKE 1. Preheat the oven to 302℉(150℃). Separate the...

Ingredients: 100g glutinous rice flour 30g cornstarch 180g milk 30g granulated sugar 10g cocoa powder 10g vegetable oil   Filling 250g heavy cream 40g dark chocolate chips 20g cocoa powder 20g granulated sugar more or less Chocolate crispearls   Steps: Mix glutinous rice flour, cornstarch, cocoa powder, vegetable oil, granulated sugar and milk until smooth. Cover it with plastic wrap, prick some holes on...