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Chocolate Castella Cake March 14, 2023
Air-Fryer Chiffon Cake
on
2 comments
Ingredients:
Eggs 2
Vegetable oil 20g
Milk 30g
Cake flour 35g
Sugar 30g
Lemon juice 2g
Vanilla extract 2g
Instruction:
Mix milk and vegetable oil, add in cake flour, and mix well. Separate the eggs, mix egg yolks with batter, set aside. In another bowl, use a hand mixer, beat egg white, sugar and lemon juice, until it forms soft peaks. Add beaten egg white into the batter, mix well, add in vanilla extract, and mix well. Pour the batter into a 6-inch cake mold, and cover it with tin foil. Send into the air-fryer, 160℃(320℉) for 30 minutes.
Kitchen Tools in This Recipe
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Hi can this also be made in an oven?
Can you do this in an oven? Cake looks so fluffy!!!