Ingredients:
Original Flavor Dough
65g butter
25g egg
50g powdered sugar
110g cake flour
10g cornstarch
Chocolate Flavor Dough
65g butter
25g egg
50g powdered sugar
100g cake flour
15g cocoa powder
Steps:
- In a clean bowl, put in softened butter and sugar, beat until smooth. Add in egg, and beat until well combined. Add in cake flour and cornstarch (add in cocoa powder when making the chocolate flavor dough), mix until all ingredients come together and form a dough.
- Place the dough on parchment paper, cover it with parchment paper, and roll it flat into a 1 cm thick and 8 cm wide rectangle. Chill the dough in the fridge.
- When the dough is set, take it out of the fridge. Slice and form them into checkerboard pattern.
- Place all the cookies on the baking tray. Preheat the oven to 302℉(150℃) and bake for 17 minutes.
