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Chocolate Cakes
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Chocolate Cake Base Recipe: https://u-taste.com/blogs/news/chocolate-soft-cake
Ingredients:
Filling
40g dark chocolate chips
250g heavy cream
20g granulated sugar more or less
Garnish
Cocoa powder
Chocolate crispearls
Blueberries
Chocolate Wafer Sticks
Steps:
- In a bowl, add some hot heavy cream into the chocolate chips, mix and melt the chocolate. Keep them in the fridge to cool down.
- Take the bowl out of the fridge, add in heavy cream and sugar, and use a hand mixer to beat until it thickened. Put the whipped cream into the piping bag with a piping tip and start to decorate the cake.
Kitchen Tools in This Recipe
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