Ingredients:
Egg yolks 48g
Milk 55g
Vegetable oil 35g
Cocoa powder 8g
Cake flour 48g
Egg white 106g
Sugar 44g
Lemon juice a few drops
Instruction:
In a clean bowl, add in vegetable oil and cocoa powder, mix until well combined. Add in milk, mix until well combined. Add in cake flour, mix until smooth. In another bowl, add lemon juice and sugar into the egg white. Use a hand mixer; beat in a low speed until the sugar dissolve; then in high speed until it forms soft peaks. Take a scoop of whipped egg white, fold into the batter, then pour the batter back into the whipped egg white, and fold the egg white into the batter. Get a 6-inch cake pan ready, pour all the batter into the cake pan, and give it a tap or two to get rid of the big bubbles. Preheat the oven to 329℉(165℃), bake for 45 minutes. Get the chiffon cake out of the oven; let it completely cool down on the cooling rack before you get it out of the pan.
3 comments
Hello, i dont get the eggs . How many eggs do i need? How can i figure that out?
How long did you do the air fryer cake for?
I’m so happy to see your Video I love them will do your recipes 💕💕💕 God bless you.