GIVEAWAY!
We are inviting people to test use our new products, such as our new lauched soup ladle, fine mesh sifter, and so on. All we want is your very own honest opinions to help us perfect our kitchen tools! Free giveaway for the first 20 people who contact us! Send me the message to: jessica@u-taste.com, or DM me on TIKTOK! For US residents age 18+ only. :)
Ingredients:
2 eggs
30g cake flour
20g granulated sugar
50g unsalted butter
60g bittersweet chocolate chips
Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.
Steps:
- Preheat the oven to 392℉(200℃).
- In a clean bowl, melt the chocolate chips and butter over a bowl of hot water, mix until well combined. Set aside.
- In another bowl, put in 2 eggs and sugar, place the bowl over a bowl of hot water (the same bowl of water we used in step 1), use a hand mixer to beat until thickened.
- Sift in 30g cake flour, gently fold into the whipped eggs.
- Gently fold in the melted chocolate and butter mixture until well combined.
- Pour the batter into two ramekins. Place the ramekins on a baking sheet and send into the oven to bake for 8-10 minutes. Let the cakes rest until cool to eat.
