Chocolate Mousse

Ingredients

Base

90g Oreos   

35g unsalted butter melted

Whipped Cream

250g heavy cream

15g granulated sugar

First Layer

50g bittersweet chocolate chips

100g milk

5g gelatin softened

Second Layer

50g white chocolate chips

100g milk

5g gelatin softened

Topping

Powdered sugar

Cocoa powder

Mint leaves

Steps:

1. Wrap the mousse molds bottom with plastic wrap to avoid leaking. Grab 90g Oreos and separate biscuit and filling. Crush the biscuits finely and transfer to a clean bowl, add in melted butter and mix well. Pour in the mousse molds and press down firmly. Keep it cool in the fridge.
2. In a clean bowl, bring together chocolate chips, hot milk and softened gelatin, mix well. In another bowl, bring together heavy cream and sugar and beat until thickened. Take half of the whipped cream to mix well with chocolate mixture. Fill the mousse molds half full and chill them for 30 minutes (until set). Keep the whipped cream in the fridge to cool.
3. In another bowl, bring together white chocolate chips, hot milk and softened gelatin, mix well. Add the mixture into rest of the whipped cream and mix well. Fill the mousse molds with the mixture and let them set in the fridge to chill for 20 minutes (until set).
4. Thaw and remove the mousse molds and dust them with a layer of powdered sugar and a layer of cocoa powder. Garnish them with some mint leaves and serve.