GIVEAWAY!
We are inviting people to test use our new products, such as our new lauched soup ladle, fine mesh sifter, and so on. All we want is your very own honest opinions to help us perfect our kitchen tools! Free giveaway for the first 20 people who contact us! Send me the message to: jessica@u-taste.com, or DM me on TIKTOK! For US residents age 18+ only. :)
Ingredients:
135g unsalted butter
60g powdered sugar
2 egg yolks
200g all-purpose flour
15g cocoa powder
80g softened cream cheese
15g granulated sugar
10g coffee powder/instant coffee
70g heavy cream/whipping cream
Steps:
- Soften the butter, add in powdered sugar and egg yolks, beat or mix until well combined. Add in all-purpose flour and cocoa powder, and mix until forms a dough ball. Divide into small pieces, roll into little balls, and use a rolling pin to press an indentation in the middle of each ball. Preheat the oven to 338℉(170℃) and bake for 20 minutes.
- In another bowl, add in softened cream cheese, granulated sugar and instant coffee powder, and mix well. Add in heavy cream, mix well.
- When the cookies are out of the oven, pipe the cream into the indentation of each cookie. Dust with cocoa powder and serve.
