Ingredients:
Éclair:
45g butter
50g water
50g milk
1g salt
2g sugar
60g cake flour
110g egg
Custard Sauce:
2 egg yolks
30g sugar
25g cornstarch
250g milk
20g butter
Steps:
- Heat and boil water, milk, butter, sugar, and salt.
- Turn off the heat, add in cake flour; stir hard until all the ingredients come together. Turn on the heat (keep it medium), and keep stirring until some thin film forms on the bottom of the pan.
- Transfer the dough to a clean bowl, let it cool down a little bit, and then use a hand mixer, beat while adding egg into it until it gains a very smooth and silky texture.
- Put the batter into a pipping bag with a pipping tip and start to pipe out eclairs.
- Dust them twice with powdered sugar.
- preheat the oven to 374℉(190℃) and bake for 20 minutes; then set the oven to 347℉(175℃) and bake for 20 minutes.
Custard Sauce
Steps:
- Add sugar into the egg yolks, whisk until sugar slightly dissolves. Add in cornstarch and milk, whisk until smooth.
- Heat and keep stirring the mixture until thickened. Add in butter, and stir hard until well combined.
- Transfer custard sauce into a clean bowl, cover the sauce with plastic wrap, and set in the fridge to cool down.
- You can take the sauce out, whisk it smooth, put them in a piping bag, and fill the éclairs or any cream puffs with it.
5 comments
I love watching your baking videos. I hope I can try one day.
😍 im gonna try it
Where can I print or save this as a photo or a document? It shows it share but as a link
I want to have a recipe ma’am
Amazing 😍