Fried Donuts with Homemade Blueberry Jam Filling

Fried Donuts with Homemade Blueberry Jam Filling

Ingredient list:

For the dough:

175g bread flour 

75g cake flour 

35g sugar

3g salt

3g yeast

1 egg

93g milk

23g butter

Some granulated sugar for coating.

Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.


Beat all the ingredients in a stand mixer; add in butter beat until the dough is smooth. Let it rise until doubled in size. Knead to let the air out of the dough, divide the dough into several pieces (75g or so each). Roll into dough balls. Let them rise until doubled in size. Heat the oil to 170(338℉)and fry for 1 minutes each side. PLEASE Be Careful with Hot Oil! Let them cool down on the cooling rack, after which, coat them with sugar or cocoa powder.  


For the filling:

60g cream cheese

14g sugar

60g homemade blueberry jam (store-bought will also do the trick)

200g heavy cream



In a mixing bowl, beat together cream cheese, sugar and blueberry jam until well combined. Add in heavy cream, beat until smooth.

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