Fried Donuts with Homemade Blueberry Jam Filling

Ingredient list:

For the dough:

175g bread flour (plain flour will do)

75g cake flour (plain flour will do)

35g sugar

3g salt

3g yeast

1 egg

93g milk

23g butter

Some granulated sugar for coating.

Instructions:

Beat all the ingredients in a stand mixer; add in butter beat until the dough is smooth. Let it rise until double in size. Knead to let the air out of the dough, divide the dough into several pieces (75g or so each). Roll into a dough ball. Let it rest for 15-20 minutes. Knead to let the air out of the dough, roll into balls, and rise until double in size. Heat the oil to 170℃(338℉）and fry for 1 minutes each side. PLEASE Be Careful with Hot Oil! Let them cool down on the cooling rack, after which, coat them with sugar or cocoa powder.  

For the filling:

60g cream cheese

14g sugar

60g homemade blueberry jam (store-bought will also do the trick)

200g heavy cream

Instructions:

In a mixing bowl, beat together cream cheese, sugar and blueberry jam until well combined. Add in heavy cream, beat until smooth.