Hot Dog Bun

Ingredients

240g bread flour

150g milk

20g granulated sugar

3g salt

2.4g instant yeast

25g egg

18g unsalted butter

Steps:

1. Put bread flour, milk, sugar, salt, instant yeast and egg into the stand mixer bowl, beat until all comes together, add in butter, beat until well combined and a dough ball forms. Let the dough ball rise until doubled in size.
2. Press and knead the fermented dough ball, divide into 8 equal pieces. Roll and shape like hot dog buns and let rest until doubled in size.
3. Preheat the oven to 356℉(180℃).
4. Crack 1 egg and whisk well. Brush each roll with egg wash; send into the oven to bake for 18 minutes or until golden brown.
5. Let the bread rolls cool down on the cooling rack.