Hot Dog Bun

Hot Dog Bun


240g bread flour

150g milk

20g granulated sugar

3g salt

2.4g instant yeast

25g egg

18g unsalted butter



  1. Put bread flour, milk, sugar, salt, instant yeast and egg into the stand mixer bowl, beat until all comes together, add in butter, beat until well combined and a dough ball forms. Let the dough ball rise until doubled in size.
  2. Press and knead the fermented dough ball, divide into 8 equal pieces. Roll and shape like hot dog buns and let rest until doubled in size.
  3. Preheat the oven to 356(180).
  4. Crack 1 egg and whisk well. Brush each roll with egg wash; send into the oven to bake for 18 minutes or until golden brown.
  5. Let the bread rolls cool down on the cooling rack.
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