Mini Cheesecake

Mini Cheesecake


90g graham cracker crumbs

30g butter

1 egg

8g cake flour

150g cream cheese

95g yoghourt

50g sugar



  1. In a clean bowl, put in softened cream cheese and sugar, beat until smooth. Add in 1 egg, and beat until smooth. Add in cake flour and yoghourt, mix until smooth. Sift the batter once or twice to gain a smoother texture.
  2. In another bowl, mix melted butter with graham cracker crumbs. Press them tight into the cupcake liners. Keep the cupcake pan in the fridge to let the crust set.
  3. Pour the batter into each cupcake liner. Preheat the oven to 320(160) and bake for 15 minutes. Cool them in the fridge for about 30 minutes. Decorate them with strawberries and whipped cream.
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