Mini Cookies

Mini Cookies

Mini Cookies


2 eggs

50g granulated sugar

80g cake flour

15g black sesame (optional)


Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.




  1. In a dry and clean bowl, bring together 2 eggs and sugar. Use a hand mixer to beat until thickened (triple in volume). Sift in cake flour, add in some black sesame (optional) and gently fold it in until just combined.
  2. Transfer the batter into a piping big.
  3. Preheat the oven to 266/ 130. Line the baking tray with parchment paper or baking mat.
  4. Pipe out the cookie batter on the baking mat. Send into the oven and let bake for 30 minutes or until golden brown. Let cool and serve.
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