Orange Cake

Ingredients:

Orange Slices:

1 orange (sliced)

35g sugar

10g water

Cake:

85g butter

75g granulated sugar

120g cake flour

3g baking powder

2 eggs

Steps:

1. Heat water and 35g sugar until sugar dissolved. Add in orange slices, and heat until the orange slices softened.
2. Line the cake pan with parchment paper; cover the bottom of the pan with orange slices.
3. Grab a clean bowl, add in sugar and butter, and beat until smooth. Add 2 eggs (one by one) into the mixture and beat until well-combined (1 egg at a time). Add in cake flour and baking powder, and mix until smooth.
4. Pour all the batter into the cake pan, smooth the surface. Preheat the oven to 347℉(175℃) and bake for 45 minutes.