Pancake

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Ingredients:

Eggs 3

Sugar 75g

Milk 375g

Vegetable oil 75g

Cake flour 450g

Baking soda 5g

Baking powder 3g

Vanilla extract 3g

 

Cook Time: Cook in low heat, about 2-3 minutes for each side.

Pan Size: non-stick pan, about 6”.

 

Kitchenware: heat-resistant spoon spatula

 

Thank you for reading.

 

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