Plain Bagels

Ingredients:

300g bread flour

6g granulated sugar

185g cold milk

4g instant yeast

3g salt

6g unsalted butter

Steps:

1. Put all the ingredients in the stand mixer bowl, beat until all comes together and forms a dough ball.
2. Divide into 6 equal pieces and roll into small balls. Let rest for 30 minutes.
3. Roll the dough balls flat, roll it up, and shape into a bagel. Let rest until 1.5 times bigger.
4. In a pot, put in 500g water, and 20g granulated sugar, heat until simmer (don’t boil the water) , put in each bagel, cook for 20 seconds each side.
5. Preheat the oven to 410℉(210℃) and bake for 16 minutes. Let the bagels cool down then serve.