Pumpkin Pie

Ingredients for the filling:

600g fresh pumpkin

200g evaporated milk

3 eggs about 50g each

60g brown sugar

2g salt

3g vanilla extract

60g granulated sugar

Instruction:

1. Steam the pumpkin and mash them until smooth. Add in brown sugar, salt, and granulated sugar, mix until sugar dissolves. Add in three eggs, mix until smooth.
2. Add in vanilla extract, mix until well combined. Add in evaporated milk, mix until smooth.
3. Pour the batter into the pie pan lined with piecrust (if it is homemade piecrust, you have to blind bake it first).
4. Preheat the oven to 356℉(180℃), bake for about 40 minutes.
5. Let the pie cool down on the cooling rack.