Soft Milk Bread Loaf

Soft Milk Bread Loaf

 

Ingredients

260g bread flour

65g milk, cold

50g heavy cream

30g condensed milk

15g milk powder

30g granulated sugar

10g honey

3g instant yeast

1 egg

22g unsalted butter

3g salt

 

Steps:

  1. In the stand mixer bowl, bring together bread flour, milk, heavy cream, condensed milk, milk powder, sugar, honey, instant yeast and 1 egg, beat in medium high speed until a dough ball forms. Add in butter and salt and beat until well combined.
  2. Flour the working surface/pastry mat, divide the dough ball into 3 equal portions, and roll them into 3 dough balls. Cover them with plastic wrap.
  3. Take one dough ball, roll it flat into a long narrow rectangle, turn it upside down and roll it up. Again, roll it flat into a long narrow rectangle, turn it upside down and roll it up. Place it into the bread tin (19.6*10.6*11 cm). Repeat these steps with the other two dough balls and place them into the bread tin as well. Put on the lid and let rise until doubled in size.
  4. Preheat the oven to 356(180) and let bake for 28 minutes. Let cool, slice and serve.
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