Strawberry Cake Strawberry Ball Cake

Strawberry Cake Strawberry Ball Cake


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Long Detailed Tutorial Video; Click my profile to subcribe on YouTube c: 


40g vegetable oil

55g milk

40g cake flour

4 eggs

50g granulated sugar

2g lemon juice


400g heavy cream

40g granulated sugar



Mix vegetable oil and milk until well combined. Add in cake flour and 4 egg yolks and mix until well combined.

Add lemon juice, and 50g granulated sugar into egg white, beat until it forms soft peaks. Fold whipped egg white into the batter until just combined.


Line 28*28 cm baking tray with parchment paper or baking mat. Pour all the batter into the baking tray. Preheat the oven to 325℉(160℃) and bake for 15 minutes.

Let the cake cool down on the cooling rack.


Use a 6-inch cake ring to cut out two round cake layers, and a 4-inch cake ring to cut out 1 smaller cake layer.

Wash and chop some fresh strawberries into small cubes.

Beat heavy cream with 40g sugar until it thickens.

A layer of cake base, whipped cream, and fresh strawberry cubes, cover it with another layer of cake.

Send into the fridge to chill until set.

Cover the cake with whipped cream, and decorate with fresh strawberries. 

Sprinkle with some powdered suagr.


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Thank you for Sharing all the Recipes and Videos. It really help.

Jennifer Jimenez

Hey, just tried this recipe)
I am nowhere near a baker, to be precise I am a kitchen failure. But I still wanted to try making this cake after by seeing it on tiktok. I loved the instructions with pictures.
However please note (for begginers like me) that when you add lemon juice and sugar- please highlight that you add to the eggwhites!!!! Because i didn’t notice and added it straight to the first mixture 😅.
Then i definitely made a mistake when I mixed those eggwhites mixture with first thing with a mixer(?) I shouldn’t have… I did not ruin it completely but it probablywas not a good decision.
Oh, and you say that in first part it has be like butter? Buttery mixture? Well… it was very liquidy and I swear I measured everyting to the gram… what can I say, truly a begginer with no experience.
Then when I baked it in the oven I was fine!
Mom was near me and she said that it might burn because I had only one form and it was larger that yours, so cake layer was way thinner than it was supposed to be. But. It was perfectly fine!!
After it was a nightmare with that cream😖
I don’t know how you do it…
It took me a really long time to mix it. And I thought.. finally! But when I took out pipe and prepared it – it was very liquidy again. And when I mixed it a bit more it separated. So I pulled out thick parts. I really have to many questions about that part honestly.
Than I popped it in the fridge and went to sleep. Today morning I turned it upside down and used rest out of 500ml heavy cream and it almost separated bit right before it did I stopped and used a knife to put it on the cake. Honestly, very quickly it became soft and dripping. And it’s nowhere near your cake but It’s still a great result for me! I really appreciate those detailed instructions, maybe you can add a few more after this comment. Hope this helps🥰


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