We are inviting people to test use our new products, such as our new lauched soup ladle, fine mesh sifter, and so on. All we want is your very own honest opinions to help us perfect our kitchen tools! Free giveaway for the first 20 people who contact us! Send me the message to: firstname.lastname@example.org, or DM me on TIKTOK! For US residents age 18+ only. :)
Long Detailed Tutorial Video; Click my profile to subcribe on YouTube c:
For the lemon curd:
Lemon juice 60g (2-3 lemons)
Egg yolk 1
Mix 1 whole egg, 1 egg yolk, sugar, butter, and lemon juice into a pot, stir with a whisk until it gets thicker (texture like mayonnaise). Once it is done, pour into the mold (save some to mix with the filling cream), chill until still (gain a jelly texture).
For the crepes:
Heavy cream 80g
Cake flour 50g
Vanilla extract 3g
In a bowl, mix milk, sugar and butter, stir over a pot with simmering water to melt the butter or you can use the microwave oven to help. Mix with rest of the ingredients, whisk until smooth, then run them through a fine mesh strainer twice. Heat the non-stick pan, when the pan is hot, pour in a scoop of batter, let the batter run through the pan and form a thin layer. When it starts to bubble (including the corners), gently peel the layer off and let it cool on a cooling rack. Repeat the process until the batter runs out.
For the cream:
Heavy cream 500g
Vanilla extract 5g
Put all the ingredients into the bowl, use a stand mixer, and beat until it forms soft peaks.
One layer of crepe and one layer of whipped cream. Keep repeating this process until you run out of crepes and cream.
You will need:
Fine mesh strainer;
Check them in our store: https://u-taste.com/
Thank you for reading.
If you have made this or you are going to, don't forget to share with us! Leave a comment, and let us chat. 😘