Wreath Bread

Wreath Bread



200g bread flour

10g green tea powder

20g sugar

1 egg

3g yeast

128g milk

1g salt

20g butter



50g desiccated coconut

20g butter

15g milk powder

15g sugar

1 egg

35g dried cranberries




  1. Put all the ingredients except butter into the stand mixer bowl and beat until all ingredients come together. Add in butter, beat until well combined, and can form a dough ball. Take it out and knead into a ball. Set aside to let it rise until doubled in size.
  2. When it is double in size, knead and roll the dough flat. Put on filling and roll up into a long roll. Slice it and shape it to look like a wreath. Let the dough rest and rise until doubled in size.
  3. Preheat the oven to 338(170) and bake for 30 minutes.



  1. In a clean bowl, put together softened butter, desiccated coconut, milk powder, sugar, egg, and dried cranberries. Mix them all together.
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