U-Taste
18/8 Stainless Steel 16 inch Rolling Pin
18/8 Stainless Steel 16 inch Rolling Pin
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- Description
- [Not just make it, we upgrade it] We are a professional kitchenware producer who have been focus on customer experience. In order to offer better and eco-friendly kitchenware, U-Taste collects customer reviews of all similar products on Amazon. And then upgrade the products based on the data of the bad evaluation with the aim to provide customers with more perfect kitchenware products.
- [Removable Rings to Adjust Height] There are 4 sizes of detachable rings to the expected thickness easily and professionally -- 1/16in(2mm), 1/6in(4mm), 1/4in(6mm), 3/8in(10mm). They raise the rolling surface by different amounts to create exactly the required pastry thickness. Simply take the rings down and put on the new rings for specific thickness. The food grade silicone allows for safe contact with food.
- [4 Rings with Arc Groove] With arc groove in the thickness ring, they can be used as a stand for the roller to avoid falling off the counter. We notice that the sound of metal on stone may annoy you and U-Taste don't want that to happen on our steel rolling pin, so we found the rings with arc groove design. Simple place the roller on after using. No loud noise and no falling off issues.
- [Anti-rust 18/8 stainless steel] No one wants their dough to mix with rust stains, that’s why the rust-proof 18/8 stainless steel would be our choice. It’s safe with food touch, no more worries about corroding. No painting will chip off and no smell will transfer to the dough because it’s bare stainless steel! Easy to put the rings on and take them off for cleaning by hand or use the dishwasher. No hustle, no troubles.
- [Engraved Measurement and Seamless Design] Easy to read with clear engraved measurement on it and never wash off over time. You can roll the dough whatever the size you need. The one piece seamless design makes sure that the water will not seep into the rolling pin. The 16in length is suitable for nearly all baking tasks. You can leave them in the fridge to keep it cool and nonstick to roll out your dough. A great gift for the bakers to make tortellini, pasta, pie crust, pizza dough and cookies.
RECIPES
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Lemon Macarons
JessicaLeeLemon Macarons Ingredients Macarons 48g almond flour 48g confectioners’ sugar 38g egg white 38g granulated sugar Yellow food coloring Filling 60g softened cream cheese 20g unsalted butter melted 20g...
Lemon Macarons
JessicaLeeLemon Macarons Ingredients Macarons 48g almond flour 48g confectioners’ sugar 38g egg white 38g granulated sugar Yellow food coloring Filling 60g softened cream cheese 20g unsalted butter melted 20g...
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Cheesecake Scones
JessicaLeeCheesecake Scones Ingredients Cheesecake Filling 185g cream cheese softened 20g confectioners’ sugar Scones 6 biscoff cookies finely crushed 185g cake flour 18g sugar 5g baking powder 60g unsalted butter softened...
Cheesecake Scones
JessicaLeeCheesecake Scones Ingredients Cheesecake Filling 185g cream cheese softened 20g confectioners’ sugar Scones 6 biscoff cookies finely crushed 185g cake flour 18g sugar 5g baking powder 60g unsalted butter softened...
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Basic Chiffon Cake (8-inch)
JessicaLeeIngredients 5 eggs 60g milk 50g vegetable oil 95g cake flour 65g granulated sugar 1 tbsp lemon juice 1 tbsp vanilla extract Notes: By cake flour, I mean low...
Basic Chiffon Cake (8-inch)
JessicaLeeIngredients 5 eggs 60g milk 50g vegetable oil 95g cake flour 65g granulated sugar 1 tbsp lemon juice 1 tbsp vanilla extract Notes: By cake flour, I mean low...
