Icing Spatula: U-Taste Offset Spatula Set of 3

2 sold in last 8 hours
Color :
Teal/Aqua Sky
customers are viewing this product
  • [MULTIFUNCTION WITH 3 DIFFERENT SIZE BLADES] U-Taste icing spatula set contains 3 different sizes (6", 8", 10" Blade) which are designed to meet the demanding requirements of bakers (For frosting pastry, cookies, pies & cupcakes). The width of every blade is 1.22". You can also use the small icing spatula to turn seafood or for lifting meat or turn pieces of bacon, sausage patties, or scallops. You get everything you need at your first purchase.
  • [ERGONOMIC & NON-SLIP HANDLES] The plastic handle with rounded edge has a light texture which improves the grip and makes it easy to use with even small projects. Contoured handle with finger pad makes it easy to handle with your fingertips and makes decorating and frosting with these angled icing spatulas easily and more comfortable.
  • [STIFF STAINLESS STEEL THICKEN BLADES] The blades are made of durable and sturdy kitchen-grade stainless steel. You will not have any issues with rusting, discolor or bending if it was used & cleaned properly. The longer blade makes a nice clean edge and you can get lots of icing into the cake and the edge of the whole side of the cake at once.
  • [DISHWASHER SAFE (TOP-RACK) FOR EASY CLEANSING] This offset spatula set is top rack dishwasher safe, easy to clean. The upgraded material of the solid handle and sturdy blade make it retain its original shape and quality and come out brand new after washing in the dishwasher. Please keep dry after use. A great gift for beginner cake baker and avid baker.
  • [U-TASTE CUSTOMER SERVICE SUPPORT] If you're anything less than amazed by any U-Taste product, you can return it no-questions-asked for a 100% refund. To see how U-Taste's cake icing spatula set's quality and design enhances your (or a loved one's) next culinary or backing adventure, Click "ADD TO CART" now.

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered