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U-Taste

Heat Resistant 11 inch Silicone Large Spatula

Heat Resistant 11 inch Silicone Large Spatula

Regular price $14.99 USD
Regular price Sale price $14.99 USD
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  • Description
silicone spatulasilicone spatulasilicone spatulasilicone spatulasilicone spatula
  • [Not just make it, we upgrade it.] We are a professional kitchenware producer who have been focus on customer experience. In order to offer better and eco-friendly kitchenware, U-Taste collects customer reviews of all similar products on Amazon. And then upgrade the products based on the data of the bad evaluation with the aim to provide customers with more perfect kitchenware products.
  • [BPA Free & Food Grade & Non-Stick Silicone] U-Taste uses superior material which is BPA Free, food grade, odorless, nonstick and dishwasher safe. With the one piece design, there is no cracks for gunky stuff to hide. The handle is also a rubberized hard plastic that has excellent non-slip grip. The large spatula has a straight side and a curved side, you can use it to scrape the side of the bowl or processor or icing a cake.
  • [600ºF Heat-Resistant for High Heat Cooking] With up to 600 degrees heat resistance, you can use this nonstick silicone spatula in a hot pan without worrying about melted plastic in your dinner. It also works well with high temp sugars, chocolates or sauces. A must for newer cooks who might tend to leave utensils in a nonstick pot while cooking. You can use this heat safe silicone scraper daily for everything from stirring to frying to smoothing.
  • [Flexible Enough to Scraping the Sides of Bowls] U-Taste flexible silicone spatula is pliable enough to get into corners and conform to the shape of the pan or pot or bowl, and get every last drop of food out of container smoothly. You can use them to scrape sauces, batters (even with a tough batter), cookie dough, sourdough starter, bread/pizza dough, etc. This kitchen spatula is flexible and versatile. Great addition to your kitchen.
  • [Sturdy Enough to Fold Ingredients in a Mixing Bowl] The handle of U-Taste baking spatula is firm all the way up to the center of the tool, with the softening increasing out to the edge. We upgraded the core so the cooking spatula doesn't bend through the handle and cause it to collapse and the core won't come through the mixing spatula. It's strong enough to stir thick mashed potatoes and fold blueberries into a coffee cake.

Customer Reviews

Based on 86 reviews
94%
(81)
2%
(2)
1%
(1)
1%
(1)
1%
(1)
C
Christian Fieger
A good, strong spatula

Durable and handles any job. A great kitchen tool.

J
Just perfect
Too Stiff

I prefer a spatula that's more flexible

P
Placeholder
Too expensive

The price seems high for a silicone spatula.

S
Simone
Love its design

Easy to clean. No more disassembling for cleaning.

M
Merie Luise Veliente
Works well

Met my expectations, better than my previous one which was too bendy.

  • Basic Chiffon Cake (8-inch)

    Basic Chiffon Cake (8-inch)

    JessicaLee

    Ingredients 5 eggs 60g milk 50g vegetable oil 95g cake flour 65g granulated sugar 1 tbsp lemon juice 1 tbsp vanilla extract   Notes: By cake flour, I mean low...

    Basic Chiffon Cake (8-inch)

    JessicaLee

    Ingredients 5 eggs 60g milk 50g vegetable oil 95g cake flour 65g granulated sugar 1 tbsp lemon juice 1 tbsp vanilla extract   Notes: By cake flour, I mean low...

    Join the discussion!
  • Lattice Soft Cake

    Lattice Soft Cake

    JessicaLee

    Lattice Soft Cake Ingredients Cake 50g vegetable oil 60g milk 60g cake flour 15g cornstarch 5 eggs 50g granulated sugar 1 tbsp lemon juice 1 tbsp vanilla extract   Notes:...

    Lattice Soft Cake

    JessicaLee

    Lattice Soft Cake Ingredients Cake 50g vegetable oil 60g milk 60g cake flour 15g cornstarch 5 eggs 50g granulated sugar 1 tbsp lemon juice 1 tbsp vanilla extract   Notes:...

    Join the discussion!
  • Chiffon Cupcakes

    Chiffon Cupcakes

    JessicaLee

    Chiffon Cupcakes Ingredients 50g milk 35g vegetable oil 45g cake flour 5g cornstarch 3 eggs 1g salt 40g granulated sugar 5g lemon juice 5g vanilla extract   Notes: By cake...

    Chiffon Cupcakes

    JessicaLee

    Chiffon Cupcakes Ingredients 50g milk 35g vegetable oil 45g cake flour 5g cornstarch 3 eggs 1g salt 40g granulated sugar 5g lemon juice 5g vanilla extract   Notes: By cake...

    Join the discussion!
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