U-Taste
500ºF Heat Resistant Macaron Silicone Baking Mat
500ºF Heat Resistant Macaron Silicone Baking Mat
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- Description
- -Not just make it, we upgrade it- We are a professional kitchenware producer who have been focus on customer experience. In order to offer better and eco-friendly kitchenware, U-Taste collects customer reviews of all similar products on Amazon. And then upgrade the products based on the data of the bad evaluation with the aim to provide customers with more perfect kitchenware products.
- -500ºF heat resistant feature- We use the food grade liquid silicone (the same material as baby nipple)to wrap fiberglass, which is more heat resistant and won't melt in your oven. Also no smells or smoke, meeting 9.83% buyers' needs. The inner fiberglass weave insures even heat distribution. Whether you are roasting veggies or making cookies, uneven doneness is no concern. You don't need to worry that your cookies burned on half of the bottom of them while not completely baked on top.
- -Twice glue-dipping process for edge enhancement- Normally, after cutting out the required size, the edge will be soaked in silicone to prevent from peeling off. However, we upgrade the edge treatment to twice glue-dipping process, which it more sturdy and the edge won't fray and peel easily. The thickness is 0.8mm, not too thin or flimsy. You can use it for cooking -- cook chicken wings, fish, roasting veggies, etc. Also for baking -- make biscuits, macarons, churros, icing practice, etc.
- -Non-stick and non-slip- Nothing will stick to this baking liner and it cleans up easily. Cookies and macarons pop right off once cooled. You will love that besides food sliding easily off the non stick surface, that it helps protect all your baking pans and such. This feature meets 17.69% buyers needs. It is also no slipping, easy to place in pan and doesn't slide around like paper does.
- -Both cm and inch measurement- The large inch and cm measurement markings along edge are clearly defined and well printed (won't fade away) and friendly to older eyes. The circle guides do a really great job of keeping the spacing perfect and the size just right, idea for baking macarons, meeting 6.77% buyers' needs. Measure your pans before buying. Half Sheets size: 16.50x11.66 inch; Jelly Roll Sheets size: 14.17x9.44 inch; Quarter Sheets size: 11.75x8.25 inch.
RECIPES
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Lemon Macarons
JessicaLeeLemon Macarons Ingredients Macarons 48g almond flour 48g confectioners’ sugar 38g egg white 38g granulated sugar Yellow food coloring Filling 60g softened cream cheese 20g unsalted butter melted 20g...
Lemon Macarons
JessicaLeeLemon Macarons Ingredients Macarons 48g almond flour 48g confectioners’ sugar 38g egg white 38g granulated sugar Yellow food coloring Filling 60g softened cream cheese 20g unsalted butter melted 20g...
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Cheesecake Scones
JessicaLeeCheesecake Scones Ingredients Cheesecake Filling 185g cream cheese softened 20g confectioners’ sugar Scones 6 biscoff cookies finely crushed 185g cake flour 18g sugar 5g baking powder 60g unsalted butter softened...
Cheesecake Scones
JessicaLeeCheesecake Scones Ingredients Cheesecake Filling 185g cream cheese softened 20g confectioners’ sugar Scones 6 biscoff cookies finely crushed 185g cake flour 18g sugar 5g baking powder 60g unsalted butter softened...
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Basic Chiffon Cake (8-inch)
JessicaLeeIngredients 5 eggs 60g milk 50g vegetable oil 95g cake flour 65g granulated sugar 1 tbsp lemon juice 1 tbsp vanilla extract Notes: By cake flour, I mean low...
Basic Chiffon Cake (8-inch)
JessicaLeeIngredients 5 eggs 60g milk 50g vegetable oil 95g cake flour 65g granulated sugar 1 tbsp lemon juice 1 tbsp vanilla extract Notes: By cake flour, I mean low...
