A Whole Stick of Chocolate in Hot Dog Bun

7月17日02.00 00 00 48.Still003 结果 pinit View Gallery 1 photo
7月17日02.00 00 00 48.Still003 结果 pinit
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A Whole Stick of Chocolate in Hot Dog Bun

Difficulty: Beginner Cook Time 18 mins Total Time 18 mins
Cooking Temp: 356  °F Servings: 8
Best Season: Suitable throughout the year

Description

A Whole Stick of Chocolate in Hot Dog Bun is a creative and indulgent twist on the classic hot dog bun, featuring a soft and fluffy bun filled with a rich and decadent chocolate stick. This dessert is perfect for any occasion, offering a unique and delightful treat that combines the best of both worlds – bread and chocolate.

The dough for the hot dog bun is made from a mixture of flour, sugar, yeast, milk, butter, and eggs, kneaded until smooth and elastic. The dough is allowed to rise until doubled in size, then shaped into long, oval rolls. Before baking, a whole stick of high-quality chocolate is placed inside each roll, and the dough is wrapped around it.

The buns are then baked until golden brown, resulting in a soft and tender bun with a melted chocolate center. The combination of the warm, gooey chocolate and the fluffy bun creates a delightful contrast of textures and flavors.

This dessert can be enjoyed warm from the oven, allowing the chocolate to remain melty and delicious. It can be garnished with a dusting of powdered sugar or a drizzle of chocolate sauce for added elegance.

A Whole Stick of Chocolate in Hot Dog Bun is perfect for dessert lovers who enjoy creative and indulgent treats. It is ideal for casual gatherings, parties, or any occasion where you want to offer a unique and delightful dessert.

Ingredients

Cooking Mode Disabled

Dough

Chocolate Stick

Filling

Instructions

Bread

  1. Put bread flour, milk, sugar, salt, instant yeast and egg into the stand mixer bowl, beat until all comes together, add in butter, beat until well combined and a dough ball forms. Let the dough ball rise until doubled in size.

  2. Press and knead the fermented dough ball, divide into 8 equal pieces. Roll and shape like hot dog buns and let rest until doubled in size.
  3. Preheat the oven to 356℉(180℃).
  4. Crack 1 egg and whisk well. Brush each roll with egg wash; send into the oven to bake for 18 minutes or until golden brown.
  5. Let the bread rolls cool down on the cooling rack.

Chocolate Stick

  1. Bring together chocolate chips, heavy cream and unsalted butter, and microwave for 2-3 minutes to melt the chocolate and butter. Mix until well combined.

  2. Wrap the dish with plastic wrap, pour all the melted chocolate mixture in, smooth it out and let it set in the fridge to chill until still (may take 1 hour).

Filling

  1. In a clean bowl, bring together softened cream cheese and sugar, mix until smooth. Add in heavy cream and use a hand mixer to beat until forms stiff peaks.

  2. Transfer the whipped cream into a piping bag, a piping tip attached.

Assemble

  1. Wait until the bread rolls are cool to touch, slice and cut into the bread rolls without separating them. Fill each bread roll with whipped cream and 1 chocolate stick in the middle.

Keywords: A Whole Stick of Chocolate in Hot Dog Bun, chocolate bun, hot dog bun
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