Air-Fryer Potato Fries

企业微信截图 16783547323453 结果 pinit
企业微信截图 16783547323453 结果 pinit
0 Add to Favorites

Air-Fryer Potato Fries

Difficulty: Beginner Cook Time 20 mins Total Time 20 mins
Cooking Temp: 356  °F Servings: 3
Best Season: Suitable throughout the year


Air-Fryer Potato Fries are a healthier alternative to traditional deep-fried French fries, offering the same crispy texture and delicious flavor with less oil. These fries are perfect for those looking to enjoy a guilt-free snack or side dish without compromising on taste.

To make Air-Fryer Potato Fries, fresh potatoes are cut into thin strips and lightly tossed in a small amount of oil and seasonings. The fries are then placed in an air fryer, where they are cooked at a high temperature using hot air circulation. This method ensures that the fries become golden and crispy on the outside while remaining soft and fluffy on the inside.

Air-Fryer Potato Fries can be seasoned with a variety of spices to suit your taste. Common seasonings include salt, pepper, garlic powder, paprika, and herbs like rosemary or thyme. The fries can be served with traditional condiments such as ketchup, mayonnaise, or aioli, or enjoyed on their own as a tasty snack.

These fries are not only healthier but also quicker and easier to make than traditional deep-fried fries. They are perfect for serving at parties, family dinners, or as a quick snack. Air-Fryer Potato Fries provide a delicious and satisfying option for those who love the taste of French fries but want a lighter, healthier version.


Cooking Mode Disabled


  1. Wash the potatoes and chop them into sticks.

  2. In a bowl with iced water (or room-temperature water), add in some salt, let the potatoes soak in the water for about 30 minutes.
  3. In a pot, add in water and some salt; boil the potatoes for 2 to 3 minutes. Air dry them after, you can use a hair dryer to help.
  4. Coat the potatoes strips with olive oil, black pepper, and some salt.
  5. Send into the air-fryer, 180℃(356℉) for 10 minutes or so until golden, then flip sides and 180℃(356℉) for another 10 minutes.
Keywords: air-fryer potato fries, potato fries, air-fryer
Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *