Berry Pocket

Berry Pocket.00 00 06 50.Still007 结果 pinit
Berry Pocket.00 00 06 50.Still007 结果 pinit
1 Add to Favorites
berry
5 from 1 vote

Berry Pocket

Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year

Description

Berry Pocket is a delicious pastry that features a flaky, buttery crust filled with a medley of fresh berries and a touch of sweetness. This treat is perfect for breakfast, brunch, or as a delightful dessert.

The pastry dough is made from flour, butter, sugar, and a pinch of salt, rolled out into thin sheets. A mixture of fresh berries, such as strawberries, blueberries, raspberries, and blackberries, is combined with sugar and a bit of lemon juice to enhance the flavors. The berry mixture is spooned onto the pastry, which is then folded over and sealed to create a pocket.

The Berry Pocket is baked until the crust is golden brown and flaky, and the berries inside are bubbly and fragrant. The result is a pastry that is crisp on the outside and filled with a juicy, sweet berry filling.

Berry Pockets can be served warm or at room temperature, often with a dusting of powdered sugar or a drizzle of icing. They are perfect for any occasion where you want to enjoy a fresh and fruity treat.

Ingredients

Cooking Mode Disabled

Crepe

Filling

Topping

Instructions

  1. In a clean bowl, mix well eggs, sugar, vegetable oil, milk, cake flour, red food coloring and vanilla extract. Sift twice.
  2. Grab a nonstick pan, no need to grease it, keep the heat low and warm the pan. Pour in a cup of batter, and gently move the pan around to let the batter spread evenly. Pour the extra batter back into the bowl. Keep the heat low and let cook for about 1 minute or until you can easily peel off the crepe from the edges with the help of a spatula. Repeat these steps until you use up all the batter. Let the crepes cool down on the cooling rack.
  3. While letting the crepes cool down on the cooling rack, grab a clean bowl, bring together heavy cream and sugar, and use a hand mixer to beat until stiff peaks form. Transfer into a piping bag. Set in the fridge to keep it cool.
  4. Assemble the berry pocket. Place a piece of crepe in the plate, spread on some whipped cream, top with a piece of cake/waffle, cover with whipped cream, add in fresh strawberry cubes and cover with more whipped cream. Wrap it up and tie it with paper rope. Garnish with strawberries and blueberries. Dust with powdered sugar and serve.

Note

By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.
Keywords: berry pocket, crepe, berry

User Reviews

5 out of 5
1 Customer Ratings
5 Stars
1
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. angelinamazur63

    Немного сложновато. Блины рвутся. Но очеееень аппетитно!. Делала я таких 18 штук. Верхнюю часть не делала, не получалось. Оставила так. Рекомендую делать это!.

  1. angelinamazur63

    Немного сложновато. Блины рвутся. Но очеееень аппетитно!. Делала я таких 18 штук. Верхнюю часть не делала, не получалось. Оставила так. Рекомендую делать это!.