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Cheesecake Bar

Cheesecake Bar

Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Difficulty: Beginner Cooking Temp: 347  °F Servings: 6 Best Season: Suitable throughout the year
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Cheesecake Bars are rich, creamy, and deliciously convenient desserts that offer all the flavors of a traditional cheesecake in an easy-to-serve bar form. These bars are perfect for any occasion, providing a satisfying treat that is both elegant and indulgent.

The base of the cheesecake bars is made from a mixture of crushed graham crackers and melted butter, pressed into the bottom of a baking dish to form a firm and crunchy crust. The cheesecake filling is made from cream cheese, sugar, eggs, and vanilla, beaten until smooth and creamy.

The cheesecake mixture is poured over the crust and baked until set. Once baked and cooled, the cheesecake is chilled in the refrigerator until firm. The result is a rich and creamy dessert with a perfect balance of flavors and textures.

Cheesecake Bars can be enjoyed plain or topped with a variety of toppings such as fresh fruit, fruit preserves, chocolate ganache, or caramel sauce. They can also be garnished with a dusting of powdered sugar or a dollop of whipped cream for added elegance.

These bars are perfect for parties, gatherings, or any celebration where you want to offer a delicious and convenient dessert. Their combination of creamy cheesecake and crunchy crust makes them a favorite among dessert lovers.


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The Crust



  1. Wrap the bottom of the square cake ring (6-inch) with tin foil. In a clean bowl, mix well crushed graham crackers with melted butter. Pour the mixture into the cake ring and press it down firmly. Keep it cool in the fridge.

  2. In a clean bowl, mix well softened cream cheese, heavy cream, sugar, eggs, lemon juice, vanilla extract and cornstarch. Sift once. Pour the batter into the cake ring.

  3. Preheat the oven to 175℃(347℉). Grab a baking tray, pour in enough hot water, place a cooling rack over the baking tray, and place the square cake ring on the cooling rack. Let bake for 40 minutes. Let the cake cool in the fridge for 1 hour. Release the cheesecake from the cake ring, slice and serve.

Keywords: cheesecake bar, cheesecake, basque cheesecake