Print Options:

Chocolate Cakes

Cooking Method
Courses ,
Difficulty Beginner
Servings 6
Best Season Suitable throughout the year

Chocolate Cakes are a classic and beloved dessert, known for their rich, decadent flavor and moist, tender crumb. These cakes are perfect for any occasion, from casual gatherings to elaborate celebrations, offering a timeless treat that appeals to all ages.

The batter for chocolate cakes is made from a mixture of flour, sugar, cocoa powder, eggs, butter or oil, and often a hint of vanilla or coffee to enhance the chocolate flavor. The ingredients are mixed until smooth and creamy, then baked until the cake is set and a toothpick inserted in the center comes out clean.

Once baked and cooled, chocolate cakes can be frosted with a variety of toppings. Common choices include chocolate ganache, buttercream, or cream cheese frosting. The cakes can also be decorated with sprinkles, chocolate shavings, or fresh fruit to add a touch of elegance.

Chocolate Cakes can be made in various sizes and shapes, from simple sheet cakes to elaborate multi-layered creations. They are perfect for birthdays, weddings, or any event where you want to indulge in a rich and satisfying dessert.

Their deep chocolate flavor and moist texture make Chocolate Cakes a favorite among dessert lovers, offering a delicious and versatile treat.

  • 40 g dark chocolate chips
  • 250 g heavy cream
  • 20 g granulated sugar (more or less)
  • Garnish
  • Cocoa powder
  • Chocolate crispearls
  • Blueberries
  • Chocolate Wafer Sticks
  1. In a bowl, add some hot heavy cream into the chocolate chips, mix and melt the chocolate. Keep them in the fridge to cool down.
  2. Take the bowl out of the fridge, add in heavy cream and sugar, and use a hand mixer to beat until it thickened. Put the whipped cream into the piping bag with a piping tip and start to decorate the cake.

For the cake base recipe, please check my chocolate soft cake recipe. 

Keywords: chocolate tacos, chocolate cake pie, soft cake