Chocolate Chips Stuffed Bagels

chocolate stuffed bagels 02.00 00 04 41.Still003 结果 pinit View Gallery 3 photos
chocolate stuffed bagels 02.00 00 04 41.Still003 结果 pinit
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Chocolate Chips Stuffed Bagels

Difficulty: Beginner Prep Time 30 mins Cook Time 18 mins Total Time 48 mins
Cooking Temp: 392  °F Servings: 6
Best Season: Suitable throughout the year

Description

Chocolate Chips Stuffed Bagels are a delightful and decadent twist on the classic bagel, filled with rich and gooey chocolate chips that melt into the dough during baking. These bagels are perfect for breakfast, brunch, or as a sweet snack, offering a delicious combination of chewy bagel texture and sweet chocolate flavor.

The dough for these bagels is made from a mixture of flour, water, yeast, sugar, and salt, kneaded until smooth and elastic. Chocolate chips are then folded into the dough, ensuring that each bite is filled with pockets of melted chocolate. The dough is allowed to rise until doubled in size, then shaped into bagels.

Before baking, the bagels are briefly boiled to create their characteristic chewy crust. They are then baked until golden brown and crisp on the outside, with a tender, chocolate-studded interior.

Chocolate Chips Stuffed Bagels can be enjoyed plain or with a variety of spreads such as cream cheese, butter, or even more chocolate. They can also be served as a dessert with a drizzle of chocolate sauce or a dusting of powdered sugar.

These bagels are perfect for any occasion, offering a unique and indulgent twist on a classic favorite. They are sure to be a hit with anyone who loves the combination of chewy bagels and rich chocolate.

Ingredients

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Instructions

  1. Bring bread flour, cocoa powder, instant yeast, salt, sugar, milk and butter into the stand mixer bowl. Beat in medium high speed until a soft dough ball forms. Cover it with plastic wrap and let rest for 30 minutes. Divide the dough ball into six equal pieces. Roll into 6 dough balls. Cover with plastic wrap and let rest for 20 minutes. Roll each dough ball flat, add in some chocolate chips, roll it up and shape into a bagel. Cover them with plastic wrap and let rise until doubled in size.

  2. Preheat the oven to 200℃(392℉). In a pot, put in 500g water, and 20g granulated sugar, heat until simmer, put in each bagel, cook for 20 seconds each side.

  3. Line the baking tray with a baking mat or parchment paper. Send the bagels into the oven to bake for 18 minutes. Let the bagels cool down then serve.

Keywords: chocolate bagel, chocolate chips stuffed bagel, bagels,
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