Chocolate Mousse

chocolate mousse.00 04 28 52.Still004 结果 pinit View Gallery 4 photos
chocolate mousse.00 04 28 52.Still004 结果 pinit
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Chocolate Mousse

Difficulty: Beginner
Servings: 5
Best Season: Suitable throughout the year

Description

Chocolate Mousse is a luxurious and creamy dessert that offers a rich chocolate flavor and a light, airy texture. This dessert is perfect for any occasion, providing a sophisticated and indulgent treat that is both elegant and satisfying.

The mousse is made from high-quality dark chocolate, heavy cream, sugar, and eggs. The chocolate is melted and combined with egg yolks and sugar to create a smooth base. The egg whites are whipped to stiff peaks and folded into the chocolate mixture, creating a light and airy texture. Finally, whipped cream is gently folded in to add richness and volume.

The mousse is chilled until set, resulting in a dessert that is creamy, smooth, and bursting with chocolate flavor. It can be served in individual cups or glasses for an elegant presentation.

Chocolate Mousse can be garnished with a variety of toppings such as whipped cream, chocolate shavings, fresh berries, or a sprinkle of powdered sugar for added elegance. The result is a dessert that is both visually appealing and incredibly delicious, making it a favorite among chocolate lovers.

This dessert is perfect for dinner parties, romantic dinners, or any celebration where you want to offer a luxurious and sophisticated treat.

Ingredients

Cooking Mode Disabled

Base

Whipped Cream

First Layer

Second Layer

Topping

Instructions

  1. Wrap the mousse molds bottom with plastic wrap to avoid leaking. Grab 90g Oreos and separate biscuit and filling. Crush the biscuits finely and transfer to a clean bowl, add in melted butter and mix well. Pour in the mousse molds and press down firmly. Keep it cool in the fridge.

  2. In a clean bowl, bring together chocolate chips, hot milk and softened gelatin, mix well. In another bowl, bring together heavy cream and sugar and beat until thickened. Take half of the whipped cream to mix well with chocolate mixture. Fill the mousse molds half full and chill them for 30 minutes (until set). Keep the whipped cream in the fridge to cool.
  3. In another bowl, bring together white chocolate chips, hot milk and softened gelatin, mix well. Add the mixture into rest of the whipped cream and mix well. Fill the mousse molds with the mixture and let them set in the fridge to chill for 20 minutes (until set).
  4. Thaw and remove the mousse molds and dust them with a layer of powdered sugar and a layer of cocoa powder. Garnish them with some mint leaves and serve.
Keywords: chocolate mousse, mousse, chocolate dessert
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