Christmas Cookies

Christmas Cookie 001.00 00 10 20.Still002 结果 pinit View Gallery 3 photos
Christmas Cookie 001.00 00 10 20.Still002 结果 pinit
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Christmas Cookies

Difficulty: Beginner Prep Time 30 mins Cook Time 20 mins Total Time 50 mins
Cooking Temp: 320  °F Servings: 24
Best Season: Suitable throughout the year

Description

Christmas Cookies are festive and delicious treats that bring joy and cheer to the holiday season. These cookies are perfect for sharing with family and friends, offering a variety of flavors, shapes, and decorations that capture the spirit of Christmas.

The dough for Christmas Cookies can be made from various recipes, including classic sugar cookies, gingerbread, and shortbread. Each type of dough is mixed with ingredients like flour, sugar, butter, eggs, and spices, creating a rich and flavorful base for the cookies.

The dough is rolled out and cut into festive shapes using cookie cutters, such as stars, trees, snowflakes, and gingerbread men. Once cut, the cookies are baked until golden brown and allowed to cool.

The real fun begins with decorating the cookies. Icing, sprinkles, edible glitter, and other decorations are used to create beautiful and intricate designs. Royal icing is often used for detailed work, while simple glazes and sprinkles add color and texture.

Christmas Cookies are perfect for holiday parties, gift-giving, or simply enjoying with a cup of hot cocoa by the fire. They are a beloved tradition that brings warmth and happiness to the holiday season.

Ingredients

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Instructions

  1. Soften the butter until you can easily cut it into slices. Do not soften the butter too much. Add in sugar and vanilla extract and mix well. Gradually add in milk while using a hand mixer to beat until light and fluffy. Add in cake flour, almond flour, and salt. Mix until well combined. Transfer half of the cookie dough into a clean bowl. Add in some red food coloring and mix well. Transfer into a piping bag. Tip the piping bag with a closed star piping tip. Transfer another half of cookie dough into a piping bag. Tip the piping bag with a closed star piping tip.

  2. Line the baking tray with parchment paper or baking mat. Preheat the oven to 320℉(160℃).

  3. Draw cute bear cookies and Christmas hat cookies with the cookie dough. Send into the oven to bake for 20 minutes. Let cool, decorate the cookies with melted white chocolate and melted chocolate.

Note

By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: butter cookies, holiday cookies
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