Cinnamon Raisin Bagels

IMG 2485.00 00 50 16.Still003 结果 pinit
IMG 2485.00 00 50 16.Still003 结果 pinit
0 Add to Favorites

Cinnamon Raisin Bagels

Difficulty: Beginner Cook Time 16 mins Total Time 16 mins
Cooking Temp: 392  °F Servings: 6
Best Season: Suitable throughout the year

Description

Cinnamon Raisin Bagels are a delightful variation of the traditional bagel, combining the chewy texture of bagels with the sweet  flavor of cinnamon and raisins. These bagels are perfect for breakfast or a snack, offering a delicious and satisfying treat.

The dough for cinnamon raisin bagels is made from flour, water, yeast, sugar, and salt, with the addition of cinnamon and raisins. The dough is kneaded until smooth and elastic, then allowed to rise. After rising, the dough is shaped into bagels and boiled briefly in water, which gives bagels their characteristic chewy crust. The bagels are then baked until golden brown.

Cinnamon Raisin Bagels have a dense, chewy texture with a slightly crisp exterior. The cinnamon adds a warm, spicy flavor, while the raisins provide bursts of sweetness in each bite. These bagels can be enjoyed plain, toasted with butter or cream cheese, or used to make sandwiches.

Cinnamon Raisin Bagels are versatile and can be enjoyed in various ways. Some popular variations include adding nuts or seeds to the dough, or topping the bagels with a cinnamon-sugar mixture before baking. These bagels are a delightful addition to any breakfast or snack time, providing a comforting and delicious treat.

Ingredients

Cooking Mode Disabled

Instructions

  1. In a clean bowl, put together rum and raisins, mix well and let rest for 20 minutes, sift out the raisins, set aside.

  2. In the stand mixer bowl, put in all the ingredients except butter and raisins, beat in medium speed until comes together, add in butter, beat until well combined, add in raisins and beat until a dough ball forms.
  3. Take out the dough ball and divide into 6 equal pieces, roll into small balls, and let rest for 20 minutes.
  4. Roll each dough ball flat and shape into a bagel. Let rest until doubled in size.
  5. Preheat the oven to 200℃(392℉). In a pot, put in 500g water, and 20g granulated sugar, heat until simmer, put in each bagel, cook for 20 seconds each side.
  6. Line the baking tray with a baking mat or parchment paper. Send the bagels into the oven to bake for 16 minutes. Let the bagels cool down then serve.
Keywords: Cinnamon Raisin Bagels, cinnamon bagels
Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *