Coconut Bread Rolls

28 48 结果 pinit
28 48 结果 pinit
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Coconut Bread Rolls

Difficulty: Beginner Cook Time 20 mins Total Time 20 mins
Cooking Temp: 383  °F Servings: 25
Best Season: Suitable throughout the year


Coconut Bread Rolls are a delightful variation on traditional bread rolls, infusing the sweet and tropical taste of coconut into each soft, fluffy bite. These rolls combine the comforting texture of freshly baked bread with the unique flavor and aroma of coconut, making them a delightful treat for breakfast, snacks, or as an accompaniment to meals.

The dough for Coconut Bread Rolls typically includes ingredients like flour, sugar, yeast, and butter, with the addition of coconut milk to replace regular milk. This not only imparts a creamy texture but also enhances the coconut flavor. Shredded coconut is often mixed into the dough to add texture and intensify the coconut presence in the rolls.

These rolls might be sweetened further with a touch of coconut sugar or honey, and sometimes they are topped with a light brushing of coconut cream or a sprinkle of more shredded coconut before baking, which caramelizes slightly as it bakes for an added layer of texture and flavor.

Coconut Bread Rolls are versatile and can be enjoyed on their own, with a slather of butter, or as part of a more elaborate meal. They pair beautifully with both sweet and savory dishes, offering a slight sweetness that complements a variety of flavors. Whether served warm from the oven or enjoyed at room temperature, these rolls are a comforting, tropical twist on a classic bakery staple.


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Coconut Topping


  1. Put all the ingredients for bread except butter into the stand mixer bowl and beat in medium high speed until comes together. Add in butter and beat until well combined. Let the dough ball rest until doubled in size.

  2. Press and knead the dough ball. Divide into 25 equal pieces. Roll into small balls. Line the baking tray (28*28*2.6cm) with parchment paper or baking mat. Place them one by one onto the baking tray, cover with plastic wrap and let rise until doubled in size.
  3. In a clean bowl, put in vegetable oil, sugar and egg, mix well. Add in coconut flakes, mix until well combined. Put into a piping bag.
  4. Preheat the oven to 195℃(383℉). Pipe the coconut mixture onto each bread roll to cover its top. Send into the oven to bake for 20 minutes. Cover the bread rolls with tinfoil when they turns golden brown so the surface won’t be burnt.
  5. Cool and serve.
Keywords: Coconut Bread Rolls, bread rolls,
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