Coconut Raisin Bread

raisin bread.00 00 01 36.Still001 结果 pinit
raisin bread.00 00 01 36.Still001 结果 pinit
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Coconut Raisin Bread

Difficulty: Beginner Cook Time 16 mins Total Time 16 mins
Cooking Temp: 356  °F Servings: 20
Best Season: Suitable throughout the year


Coconut Raisin Bread is a deliciously moist and flavorful loaf that combines the tropical sweetness of coconut with the rich, chewy texture of raisins. This bread often starts with a basic dough enriched with sugar, butter, and eggs, to which shredded coconut and plump raisins are added, infusing each slice with a delightful mix of textures and tastes.

The coconut in the bread not only provides a sweet, nutty flavor but also contributes to the moistness of the loaf. Raisins add a burst of sweetness and a slightly tart contrast, enhancing the overall complexity of the bread. Some variations of Coconut Raisin Bread might also include spices like cinnamon or nutmeg, which complement the sweetness and add warmth to the flavor profile.

Typically baked until golden brown, this bread has a tender crumb and a slightly crisp crust. It can be enjoyed as is, toasted with a smear of butter, or used as a base for French toast, offering a unique twist on traditional breakfast dishes. Coconut Raisin Bread is perfect for those who enjoy a sweet bread with a rich texture, making it a popular choice for breakfast, brunch, or a comforting snack.


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  1. In the stand mixer bowl, bring together bread flour, milk, heavy cream, condensed milk, milk powder, sugar, salt, 1 egg, and instant yeast, beat in high-medium speed until a soft dough ball forms. Add in coconut oil and beat until well combined.

  2. Grab a bowl of clean water, pour in the raisins, let set for 10 minutes and pour out the water. Pour in some clean water, add in 1 tbsp. of rum and mix well. Let set for 10 minutes, sift and dry the raisins. Set aside.
  3. Roll the dough into a large rectangle, evenly spread the raisins onto the dough, fold the dough to cover the raisins and seal the edges. Fold the dough in half and use a rolling pin to roll it into another rectangle. Fold the dough in half again and roll it into another rectangle. Slice the dough into four smaller rectangles and slice into 20 bread cubes. Place them onto a lined baking tray, leave enough room for each to grow during fermentation, and let rest until doubled in size.
  4. Preheat the oven to 356℉(180℃). Egg wash the breads twice. Send into the oven to bake for 16 minutes or until golden brown. Let cool and serve.
Keywords: Coconut Raisin Bread, coconut bread, raisin bread
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