Coffee Buns

IMG 9395.00 00 34 04.Still001 pinit
IMG 9395.00 00 34 04.Still001 pinit
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Coffee Buns

Difficulty: Beginner Cook Time 18 mins Total Time 18 mins
Cooking Temp: 356  °F Servings: 6
Best Season: Suitable throughout the year

Description

Coffee Buns are delightful pastries known for their soft, fluffy texture and rich coffee flavor. These buns are perfect for breakfast or as a snack, providing a comforting and aromatic treat that pairs wonderfully with a cup of coffee.

The dough for coffee buns is made from a mixture of flour, sugar, yeast, milk, and butter, creating a rich and tender bread. The dough is kneaded until smooth and elastic, then left to rise until doubled in size. Once risen, the dough is shaped into buns and filled with a coffee-flavored filling, which can be made from butter, sugar, and instant coffee powder.

After shaping, the buns are allowed to rise again before being brushed with an egg wash and baked until golden brown. The result is a bun that is soft and fluffy on the inside, with a slightly crisp exterior and a rich, aromatic coffee flavor.

Coffee Buns can be enjoyed plain or with various toppings. Some popular options include a drizzle of icing, a sprinkle of powdered sugar, or a dusting of cocoa powder. These buns are a delightful addition to any breakfast or snack time, providing a comforting and delicious treat.

Their combination of a tender, buttery dough and a rich coffee filling makes Coffee Buns a favorite among coffee lovers, offering a delicious and aromatic experience.

Ingredients

Cooking Mode Disabled

Dough

Topping

Instructions

Dough

  1. Put all the ingredients except butter in the stand mixer bowl, and knead until it is smooth. Add in unsalted butter; keep kneading until well combined and a dough ball form. Divide into six equal pieces and roll each piece into small balls. Let rise until doubled in size.

Topping

  1. Put coffee powder, granulated sugar, and warm water into a bowl, mix until smooth. Add in egg and flour, mix until well combined. Add in softened unsalted butter, mix until smooth. Put the batter into a piping bag.

Assemble and Baking

  1. Pipe the coffee batter onto each risen dough ball.

  2. Preheat the oven to 356℉(180℃) and bake for 18 minutes.

Keywords: coffee buns, coffee bread
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