Coffee Lava Mochi

coffee mochi.00 00 01 48.Still002 结果 1 pinit View Gallery 4 photos
coffee mochi.00 00 01 48.Still002 结果 1 pinit
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Coffee Lava Mochi

Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Total Time 50 mins
Servings: 8
Best Season: Suitable throughout the year


Coffee Lava Mochi is a unique and delightful dessert that combines the chewy texture of mochi with a molten coffee center. This treat is perfect for any occasion, offering a delicious fusion of flavors and textures that is both satisfying and indulgent.

The mochi dough is made from glutinous rice flour, sugar, and water, steamed until it reaches a soft and stretchy consistency. The dough is then dusted with cornstarch to prevent sticking and rolled out to prepare for filling.

The filling is a rich and molten coffee mixture made from coffee, sugar, and cream, cooked until thick and smooth. A dollop of the coffee filling is placed in the center of each piece of mochi dough, which is then carefully wrapped around the filling to form a soft and chewy ball with a liquid center.

Coffee Lava Mochi can be garnished with a dusting of cocoa powder or a drizzle of chocolate sauce for added elegance. The result is a dessert that is both visually appealing and incredibly delicious, with the molten coffee center perfectly complementing the chewy mochi exterior.

These mochi are perfect for parties, gatherings, or any celebration where you want to offer a unique and delightful treat. Their combination of chewy mochi and rich coffee filling makes them a favorite among dessert lovers.


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Coffee Lava Filling

Coffee Mochi

Whipped Cream Filling


  1. Coffee Lava Filling. In a clean bowl, bring together instant coffee liquid, chocolate chips and heavy cream. Mix and melt the chocolate chips over a double-boiler. Set aside to let cool. Transfer into a piping bag when it is cool.

  2. In a clean bowl, bring together glutinous rice flour, cornstarch, granulated sugar, milk, and coffee powder/instant coffee. Grab a nonstick pan, pour all the batter in, add in unsalted butter, and keep stirring over medium heat until thickened and a dough ball forms.
  3. Dust some cooked glutinous rice flour on to the dough ball and the mat, wear gloves and knead the dough until it becomes stretchy. Divide the dough into 8 equal pieces; roll them into flat and round pieces.
  4. In a clean bowl, bring together heavy cream, coffee powder/instant coffee and sugar. Use a hand mixer to beat until stiff peaks form. Transfer into a piping bag.
  5. Assemble the mochi. Pipe in a layer of whipped cream along the sides, and pipe in the coffee lava filling in the middle, cover it with another layer of whipped cream. Wrap the mochi up, put in a cupcake liner and serve. Or you can let them cool in the fridge for 10 minutes before serve.
Keywords: coffee mochi, coffee lava mochi, mochi recipe
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