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Cute Cow Roll Cake

Cute Cow Roll Cake

Cook Time 20 mins Total Time 20 mins Difficulty: Beginner Cooking Temp: 302  °F Servings: 6 Best Season: Suitable throughout the year
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Cute Cow Roll Cake is an adorable and delicious dessert that combines the light, fluffy texture of a sponge cake with a playful cow pattern design. This cake is not only visually appealing but also delicious, making it a hit at parties and special occasions.

The sponge cake batter is made with flour, sugar, eggs, and vanilla extract, whipped to create a light and airy texture. Part of the batter is colored with cocoa powder to create the brown spots that mimic a cow’s pattern. The batter is then carefully piped onto a baking sheet in a cow pattern and baked until just set.

Once the cake has cooled, it is filled with a creamy filling, such as whipped cream or buttercream, and carefully rolled up to reveal the cute cow pattern on the outside. The result is a cake that is both charming and delicious, with a light, fluffy texture and a rich, creamy filling.

Cute Cow Roll Cake is perfect for birthday parties, children's events, or any occasion where you want to add a touch of whimsy and fun. Its adorable design and delicious flavor make it a crowd-pleaser that is sure to delight both kids and adults alike.


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  1. Separate the eggs. Keep 1 egg white in a small bowl and 5 egg white in another bowl. Keep them cool in the fridge.

  2. In a clean bowl, mix well vegetable oil and milk, sift the flour, cornstarch, and salt, mix well; add in 1 egg white, mix until well combined. Set aside.
  3. Preheat the oven to 302℉(150℃). Line the baking tray (28*28*2.6cm) with parchment paper or baking mat.
  4. Take the egg white bowl out of the fridge. Add in lemon juice, vanilla extract and sugar and use a hand mixer to beat until it forms soft peaks. Take a scoop of whipped egg white and gently fold it into the batter until just combined. Pour all the batter back in to the whipped egg white, and gently fold it in until just combined.
  5. Take a scoop of batter out to mix with black food coloring powder (or you can use cocoa powder). Pour the batter into a piping bag, and randomly draw some cute cow patterns onto the baking mat. Send into the oven to bake for 2 minutes.
  6. Pour all the batter into the baking tray, smooth it out and send into the oven to bake for 20 minutes. When the cake is done, take it out of the oven right away, and let it set on the cooling rack until it is cool to touch. Release the sides with an icing spatula, turn the whole cake upside down and peel off the baking mat. Set aside.
  7. In a clean bowl, beat the softened cream cheese and sugar until smooth. Add in heavy cream, beat until it forms stiff peaks.
  8. Spread the whipped cream onto the upside of the cake, roll it up and keep it cool in the fridge for about 1 hour. Slice and serve.


By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: Cute Cow Roll Cake, cow roll cake, roll cake, soft cake