Double Chocolate Cookies

E0F97A17 A3AD 4310 86F2 1A9F432B2A7C.00 00 15 16.Still001 pinit
E0F97A17 A3AD 4310 86F2 1A9F432B2A7C.00 00 15 16.Still001 pinit
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Double Chocolate Cookies

Difficulty: Beginner Cook Time 18 mins Total Time 18 mins
Cooking Temp: 329  °F Servings: 6
Best Season: Suitable throughout the year

Description

Double Chocolate Cookies are a decadent treat that combines rich, chocolatey dough with an abundance of chocolate chips, offering an intense chocolate flavor in every bite. These cookies are perfect for chocolate lovers and make a delicious addition to any dessert table.

The dough for double chocolate cookies is made from a mixture of flour, cocoa powder, sugar, butter, eggs, and vanilla extract. The addition of both cocoa powder and melted chocolate gives the dough a deep, rich chocolate flavor. Chocolate chips or chunks are then folded into the dough, adding bursts of gooey, melted chocolate throughout the cookie.

The dough is scooped into small balls and placed on a baking sheet, then baked until the edges are slightly crisp and the centers are still soft and chewy. The result is a cookie that is rich and fudgy, with a perfect balance of crispy edges and a soft, chewy interior.

Double Chocolate Cookies can be customized with various add-ins such as nuts, dried fruit, or white chocolate chips. They are perfect for satisfying chocolate cravings, sharing at parties, or as a comforting treat any time of day.

Their intense chocolate flavor and delightful texture make Double Chocolate Cookies a favorite among cookie enthusiasts, offering a truly indulgent dessert experience.

Ingredients

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Instructions

  1. In a clean bowl, mix powdered sugar and egg until smooth. Add in melted chocolate and butter, mix until smooth. Add in cake flour, cocoa powder, and baking soda and salt, mix until smooth. Add in chopped chocolate, mix until just combined.

  2. Line the baking tray, scoop cookies on the baking tray. Preheat the oven to 329℉(165℃) and bake for 18 minutes.

Note

By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: Double Chocolate Cookies, chocolate cookies
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