Earl Grey Chestnut Whoopie Pie

chestnut whoopie pie 001.00 00 59 41.Still003 结果 pinit View Gallery 2 photos
chestnut whoopie pie 001.00 00 59 41.Still003 结果 pinit
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Earl Grey Chestnut Whoopie Pie

Difficulty: Beginner Cook Time 20 mins Total Time 20 mins
Cooking Temp: 320  °F Servings: 6
Best Season: Suitable throughout the year

Description

Earl Grey Chestnut Whoopie Pie is a sophisticated and flavorful dessert that combines the delicate taste of Earl Grey tea with the sweet, nutty flavor of chestnuts. These whoopie pies are perfect for any occasion, offering a unique and elegant treat that is sure to impress.

The whoopie pie shells are made from a batter of flour, sugar, eggs, butter, and a hint of Earl Grey tea. The tea leaves are infused into the batter, giving the shells a subtle and fragrant flavor. The batter is piped into small rounds and baked until light and fluffy.

The filling for the whoopie pies is made from a mixture of chestnut puree, butter, and powdered sugar, whipped until smooth and creamy. The chestnut filling is sandwiched between two Earl Grey-flavored shells, creating a delightful combination of flavors and textures.

Earl Grey Chestnut Whoopie Pies can be garnished with a dusting of powdered sugar or a drizzle of chocolate for added elegance. The result is a dessert that is both visually appealing and incredibly delicious.

These whoopie pies are perfect for tea parties, holidays, or any celebration where you want to offer a sophisticated and delightful treat. Their combination of delicate Earl Grey flavor and rich chestnut filling makes them a favorite among dessert lovers.

Ingredients

Cooking Mode Disabled

Cake Base

Chestnut Sauce

Whipped Cream

Filling

Instructions

  1. In a clean bowl, separate the eggs. Keep the egg white bowl cool in the fridge.

  2. In another bowl, bring together a bag of earl grey, hot milk and vegetable oil and mix well. Add in cake flour and egg yolks and mix well. Set aside.
  3. Preheat the oven to 320℉(160℃). Line the baking tray with parchment paper or baking mat.
  4. Take the egg white bowl out of the fridge. Add in lemon juice, sugar and vanilla extract, and use a hand mixer to beat until stiff peaks form. Take a scoop of whipped egg white and gently fold it into the batter until just combined. Pour all the batter into the whipped egg white and gently fold it in until just combined. Transfer into a piping bag. Pipe on the baking mat. This recipe can make 12 cake layers (5 cm in diameter). Send into the oven to bake for 20 minutes.
  5. In a clean bowl, bring together 150g hot milk and a bag of earl grey. Mix well and pour the liquid into the cooked chestnuts. Use a food blender to beat until smooth. Sift once. Bring together the chestnut paste, heavy cream and sugar. Use a hand mixer to beat until stiff peaks form.
  6. Assemble the pies. Pipe the chestnut cream filling onto the flat side of the cake layer, add a scoop of chocolate crispy balls in the middle, cover it with a layer of cream, and top with another cake layer. Cover the whole pie with chestnut cream, garnish with chocolate crispy balls, cooked chestnut and cocoa powder.

Note

By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: Earl Grey Chestnut Whoopie Pie, cake pie, chestnut cake pie
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