Eclair with Chocolate Glaze

企业微信截图 16783557132275 结果 pinit
企业微信截图 16783557132275 结果 pinit
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Eclair with Chocolate Glaze

Cooking Temp: 329  °F

Description

Eclair with Chocolate Glaze is a classic French pastry known for its delicate choux pastry and topped with a smooth chocolate glaze. This dessert is perfect for any special occasion, offering a sophisticated and indulgent treat.

The choux pastry is made from a dough of flour, water, butter, and eggs, cooked until smooth and then piped into oblong shapes. The pastry is baked until puffed and golden, creating a light and airy shell. Once cooled, the eclairs are filled with a creamy pastry cream made from milk, eggs, sugar, and vanilla, whipped to a smooth consistency.

The filled eclairs are then dipped in a rich chocolate glaze made from high-quality chocolate and heavy cream, creating a glossy and indulgent topping. The glaze sets to form a smooth, slightly firm coating that contrasts beautifully with the soft pastry and creamy filling.

The result is a pastry that is light and airy on the outside, with a rich and creamy interior and a decadent chocolate topping. Eclair with Chocolate Glaze is a favorite among pastry lovers, offering a delicious and elegant dessert.

This dessert is perfect for serving at dinner parties, celebrations, or as a special treat for any occasion. Its combination of delicate pastry, rich cream, and chocolate glaze makes it a timeless and beloved dessert.

Ingredients

Cooking Mode Disabled

Eclair with Chocolate Glaze

Filling

Glaze

Instructions

Eclair

  1. Boil water, milk, butter, sugar and salt in the pot, and add in flour, stir in a medium heat until well combined. Pour into a mixing bowl, use a hand mixer, and pour in the eggs while mixing, in three times. Beat the batter until it gains a silky texture, use a spatula, scoop some up, you will see that it is silky and falls slowly (you can see the batter forms an inverted triangle).

  2. Transfer the batter into a piping bag and pipe them out. Dust with powdered sugar (three times).
  3. Top heat 165℃(329℉) and bottom heat 145℃(293℉) for 50 minutes.

Filling

  1. In a mixing bowl, beat together cream cheese, sugar and raspberry jam until well combined. Add in heavy cream, beat until smooth.

Keywords: Eclair with Chocolate Glaze, Eclair, Chocolate Glaze, recipe
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