Fried Donuts with Homemade Blueberry Jam Filling

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Fried Donuts with Homemade Blueberry Jam Filling

Difficulty: Beginner
Cooking Temp: 338  °F Servings: 8
Best Season: Suitable throughout the year

Description

Fried Donuts with Homemade Blueberry Jam Filling are a delicious and indulgent treat that combines the classic appeal of fried donuts with the sweet and tangy flavor of blueberry jam. These donuts are perfect for breakfast, brunch, or a special dessert.

The donut dough is made from a rich mixture of flour, sugar, eggs, milk, and butter, kneaded until smooth and elastic. The dough is then left to rise until doubled in size, giving the donuts a light and fluffy texture. Once risen, the dough is rolled out and cut into donut shapes, then fried until golden brown and crisp.

After frying, the donuts are allowed to cool slightly before being filled with homemade blueberry jam. The jam is made from fresh or frozen blueberries, sugar, and a touch of lemon juice, cooked until thick and spreadable. The filling is piped into the center of each donut, adding a burst of sweet and tangy flavor.

The filled donuts are then dusted with powdered sugar or rolled in cinnamon sugar for an extra touch of sweetness. The result is a donut that is crisp on the outside, soft and fluffy on the inside, with a delicious blueberry filling.

Fried Donuts with Homemade Blueberry Jam Filling are perfect for any occasion, offering a delicious and satisfying treat that is sure to please.

Ingredients

Cooking Mode Disabled

For the dough

For the filling

Instructions

  1. Beat all the ingredients in a stand mixer; add in butter beat until the dough is smooth. Let it rise until doubled in size. Knead to let the air out of the dough, divide the dough into several pieces (75g or so each). Roll into dough balls. Let them rise until doubled in size. Heat the oil to 170℃(338℉)and fry for 1 minutes each side.

    PLEASE Be Careful with Hot Oil!
  2. Let them cool down on the cooling rack, after which, coat them with sugar or cocoa powder.
  3. In a mixing bowl, beat together cream cheese, sugar and blueberry jam until well combined. Add in heavy cream, beat until smooth.

  4. Make a hole, fill each donut with homemade blueberry jam.

Note

By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: fried donuts, stuffed donuts, blueberry jam donuts

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  1. Josephine dionne

    AWESOME.

  1. Josephine dionne

    AWESOME.