Garlic Bread

garlic bread tiktok.00 00 06 13.Still003 结果 pinit
garlic bread tiktok.00 00 06 13.Still003 结果 pinit
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Garlic Bread

Difficulty: Beginner Cook Time 18 mins Total Time 18 mins
Cooking Temp: 365  °F Servings: 6
Best Season: Suitable throughout the year


Garlic Bread is a beloved side dish that combines the crispiness of toasted bread with the pungent, aromatic flavor of garlic. This popular dish is typically made using a baguette or other types of soft, crusty bread, which is then sliced open and spread with a mixture of butter, minced garlic, and often herbs such as parsley, oregano, or basil for added flavor.

The bread is either baked or grilled until the butter melts and soaks into the bread, creating a rich, flavorful crust while keeping the inside soft and chewy. The garlic not only infuses the bread with its distinctive taste but also imparts a delightful aroma that makes it irresistible.

Garlic Bread is frequently served as an accompaniment to pasta dishes, soups, and salads, or enjoyed on its own as a savory snack. It's appreciated for its ability to balance richer meals with its zesty, buttery notes, making it a staple at many dining tables.


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Garlic Filling


  1. In a stand mixer bowl, bring together bread flour, milk powder, sugar, yeast, egg and milk, beat until a dough ball forms. Add in unsalted butter and salt and beat in high medium speed until well combined. Transfer the dough ball into a bowl (Lightly dust the bowl with some flour), and let rest until doubled in size.

  2. In another bowl, soften the butter; add in minced garlic, salt and parsley flakes and mix well. Transfer into a piping bag. Set aside.
  3. Divide the dough ball into 6 equal pieces. Roll into 6 dough balls. Let rest for 15 minutes. Knead and roll it flat, fold in half (both sides inward) and pinch both sides to seal (shape like a small football). Coat them with grated parmesan cheese. Line the baking tray with parchment paper or baking mat. Place them on the baking tray about 2 inches apart. Loosely cover with plastic wrap and let rise until doubled in size.
  4. Slash each dough in the middle and pipe in the garlic filling. Preheat the oven to 365℉(185℃) and bake for 18 minutes (or until golden brown).
Keywords: garlic bread, bread, garlic,
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