Hot Dog Bread Rolls

IMG 2228.00 00 15 11.Still001 结果 pinit
IMG 2228.00 00 15 11.Still001 结果 pinit
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Hot Dog Bread Rolls

Difficulty: Beginner Cook Time 11 mins Total Time 11 mins
Cooking Temp: 374  °F
Best Season: Suitable throughout the year


Hot Dog Bread Rolls are a delightful fusion of soft, fluffy bread and savory hot dogs, creating a satisfying and convenient snack or meal. These rolls are perfect for picnics, parties, or a quick lunch, offering a delicious combination of flavors and textures.

The dough for Hot Dog Bread Rolls is typically made from a mixture of flour, sugar, yeast, eggs, and milk, resulting in a soft and slightly sweet bread. The dough is kneaded until smooth and elastic, then allowed to rise until doubled in size. Once the dough has risen, it is divided into portions, each of which is wrapped around a hot dog. The rolls are then brushed with an egg wash to give them a shiny, golden-brown finish when baked.

The baked Hot Dog Bread Rolls are soft and fluffy on the inside, with a slightly crisp exterior. The hot dog inside remains juicy and flavorful, providing a savory contrast to the sweet, tender bread. These rolls can be enjoyed plain or with condiments such as mustard, ketchup, or relish.

Hot Dog Bread Rolls are versatile and can be customized with various toppings and fillings. Some popular variations include adding cheese, onions, or herbs to the dough, or topping the rolls with sesame seeds before baking. These rolls are perfect for serving at gatherings, picnics, or as a convenient and tasty meal on the go.


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  1. Put bread flour, granulated sugar, salt, instant yeast, milk powder, milk, water and 1 egg into the stand mixer bowl, attach the dough hook, beat in medium high speed until it forms a dough ball. Add in unsalted butter and beat until well combined. Let the dough rest until doubled in size.

  2. Cut the precooked hot dogs in half. The length of each half should be around 5-6 cm. Set aside.
  3. Flour the baking mat (or the countertop), your hands and the dough. Press the dough a little to let go the big air bubbles inside. Divide the dough into small pieces (around 10g each).
  4. Roll each piece into a long thin rope. The length of the rope should be long enough to wrap around the hot dog three times. Pinch the end of rope onto one side to seal.
  5. Let all the mini hot dog rolls rise until doubled in size. Preheat the oven to 374℉(190℃). Brush each roll with egg wash (1 egg), top with some sesame. Send into the oven to bake for 11 minutes. Cool and serve.
Keywords: hot dog bread rolls, bread rolls, bread, snacks
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